Grilled Bell Pepper Skewers

Preparation time: 15 minutes Cooking time: 10 minutes Serving size: 4Ingredients:

• 2 red bell peppers, cut into chunks
• 2 yellow bell peppers, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8-10 cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. Preheat the grill to medium-high heat.
2. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.
3. In a large bowl, combine the bell pepper chunks, red onion chunks, and cherry tomatoes.
4. Drizzle olive oil over the vegetables and sprinkle with dried oregano, garlic powder, salt, and pepper. Toss well to coat the vegetables evenly.
5. Thread the marinated bell peppers, onions, and cherry tomatoes onto the skewers, alternating the colors for an appealing presentation.
6. Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the bell peppers are slightly charred and tender.
7. Remove the skewers from the grill and let them cool for a few minutes.
8. Serve the grilled bell pepper skewers as a delicious side dish or a colorful addition to your barbecue spread.

Note: You can customize this recipe by adding other vegetables like zucchini, mushrooms, or eggplant. Feel free to experiment with different seasonings and spices to suit your taste preferences.

Enjoy the smoky and succulent flavors of these grilled bell pepper skewers, a delightful addition to any outdoor gathering or summer feast!