Bell Pepper Salad

Preparation time: 15 minutes Serving size: 4Ingredients:

• 2 bell peppers (red, yellow, or orange), thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and halved
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the bell peppers, cucumber, cherry tomatoes, red onion, Kalamata olives, parsley, and basil.
2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
3. Pour the dressing over the salad ingredients and toss well to ensure everything is coated evenly.
4. Taste and adjust the seasoning if necessary.
5. Allow the salad to marinate for at least 10 minutes to let the flavors meld together.
6. Serve the bell pepper salad as a refreshing side dish or as a light and healthy lunch option.

Enjoy the crispness and vibrant flavors of this bell pepper salad that will add a colorful touch to any meal!